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Ginger Ale Wine Recipes
Full of cranberry orange and zesty ginger the Ginger Rouge Cocktail could be the perfect Thanksgiving cocktail In this video you will learn how to prepare a magical syrup for your cocktails as well as a spiced cocktail. Happy Holidays GETTING READY 1. To make
Ginger Rouge Cocktail
Here is the live event we did in Waltham MA at Gordons Wine Spirits and Culinary Center. It is an hour long and really only for those that want to watch or have nothing better to do. We had the footage figured it was worth posting for those that may have
CMC Live Event, Gordon's Wine in Waltham, MA
Unabashing and straight yet classic and sizzling are the words to describe this cocktail. Chef Damon shows how to mix the Suffering Bastard cocktail invented at the Shepard Hotel in Cairo Egypt. Bitter Sour fantasy indeed The Suffering Bastard is a classic
Classic Suffering Bastard
Named after a colonel who wasn t a colonel old Jonesy still built a lovely home on his cotton plantation back in 1899. The house and gardens are lovingly cared for by Beth and Glen Faulkner who really deserve a drink or two for the work they do. MAKING 1. Half
Colonel Jones's Cocktail
Making a Ginger Cocktail... is simple and fun. MAKING 1. In a tall glass add 1 tsp of honey and tsp of shredded ginger . 2. Then 1 oz of dark Rhum and stir well. 3. Now pour 1 cup of ginger ale and add one slice of lime and some ice cubes. SERVING 4. Serve
How to Make a Ginger Cocktail
Did you know that blending Frangelico and Amaretto could give shape to The Frangaretto Ale A great cocktail preparation from the stable of famous bartender Derrick this would knock you off both with taste and look. This fascinating cocktail is ideal to
Ginger Ale Flavored Frangaretto Ale
MAKING 1. Top a glass with ice. 2. Add the spiced rum coconut rum and mango rum. 3. Top with soda or ginger ale. SERVING 4. Serve chilled.
Walk the Plank
MAKING 1 In a saucepan add water and 1 cup of sugar. 2 Bring to a boil and cook until the temperature reaches 234 F to 238 F. 3 Beat the egg whites until they become stiff. 4 Gradually add 1 2 cup of sugar while beating simultaneously. 5 Into the egg whites
Ginger Ale Sherbet
MAKING 1 Combine all ingredients except ginger ale. 2 Keep the mixture in refrigerator for about three hours. 3 Before serving strain and then mix in ginger ale. 4 Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5 Serve cold.
Boil together sugar and water for 5 min. Add spices and let stand 1 1 2 hrs. Strain through several thicknesses of cheesecloth. Add fruit juices and chill. Just before serving add ginger ale and pour into ice filled glasses.
Ginger Ale Frost
Pour tea over mint. Add lemon juice orange juice syrup salt and cucumber rind. Let stand until cool then strain and chill. Just before serving add grape juice ginger ale and carbonated water. Pour into a pitcher half full of ice. Garnish with thin slices of
Lightly coat a 4 1 2 cup ring mold with cooking spray. Pour 3 cups lemonade into mold freeze until slushy. Arrange lemon slices lime slices and cherries in mold securing fruit in slush mixture. Fill mold with remaining 3 4 cup lemonade freeze until firm.
Sparkling Champagne Punch With Slushy Lemonade
MAKING 1 In a mixing glass combine chopped mint and sweetener together. Muddle the mint to extract the flavor. 2 Pour in about 1 cup of ginger ale to the mixing glass. 3 Let the drink stand for 30 minutes. 4 Place the remaining ginger ale inside refrigerator
Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don t miss out on this wonderful Party Fruit Punch recipe Combine the water and sugar in a small saucepan. Stir over low heat until
Party Fruit Punch
Ginger Claret Punch is an irresistible recipe that you simply cant resist. Try this Ginger Claret Punch recipe I am sure you will have a huge fan following for this one In a medium saucepan combine 1 cup each sugar and water 1 2 teaspoon each nutmeg and ginger
Ginger Claret Punch
MAKING 1 Use a tall glass to fill with ice cubes. 2 Squeeze the half lemon juice over the ice cubes. 3 Place the lime slice. 4 Pour in ginger ale to fill the glass. 5 Gently stir to combine. SERVING 6 Garnish with a lime slice if desired. TIPS For 6 servings
Quick Cold Quencher
Cut rhubarb into 1 inch pieces cover with water and cook until soft about 12 15 minutes. Drain through cheesecloth. Should be about 3 quarts of juice. Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup. Combine all juices except ginger ale
Good Luck Punch
Boil sugar and water for one minute and cool add juices and freeze in a Bundt pan or a similar mold. Thaw 1 1 1 2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch juices. For
MAKING 1. Into a large bowl place ice lump and pour Ginger Ale on top. 2. Add Sugar Brandy Maraschino and Benedictine stir well. 3. Strain the mixture. SERVING 4. In a large tumbler pour drink and garnish top with slices of Lemon Orange and mint sprigs.
Ginger Ale Cup
Combine sugar and water in a saucepan stir over low heat until sugar is dissolved. Increase heat and bring to boiling boil 3 minutes. Cool. Meanwhile extract the juice from oranges lemon and lime. Put juice into an electric blender container with the bananas
Sparkling Golden Cooler
Cut cantaloupe in half. Scoop out and discard seeds cut off and discard rind. Cut melon into chunks and set aside. Peel pit and cut mango into chunks set aside. Cut passion fruit in half. Scoop out pulp and seeds with a spoon. To get rid of seeds pour pulp
Cantaloupe Mango Passion Fruit Fizz
Amber orange tea punch is a ginger ale tea punch. Prepared with cinnamon and cloves to flavor the amber orange tea punch has equal amounts of ale and orange juice in it. Chilled and served in punch bowls they make a great party drink. In a small heavy saucepan
Amber Orange Tea Punch
MAKING 1 In a container of electric blender take lime juice sugar and egg whites and blend until frothy. 2 Mix vanilla and pour into individual 4 tall glasses. 3 Add ginger ale till the top. 4 Gently stir to mix the ingredients. SERVING 5 Serve chill.
MAKING 1 In a cocktail shaker place the ice cubes. 2 Add the egg white bitters sugar and brandy over the ice. 3 Vigorously shake the mixture until frosty. SERVING 4 In a highball glass pour the drink without straining. Fill the glass with dry ginger ale and
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