Skip to main content
Wine And Drink
You are here
» Ginger Ale
Ginger Ale Recipes
Yummy Ginger Ale Fruit Jelly is so tasty This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe In a small bowl soften the gelatine in the hot water for 5 minutes. Pour
Ginger Ale Fruit Jelly
Soak gelatin in orange juice 5 min. Add lemon juice. Then place over boiling water and stir until gelatin is dissolved. Add sugar and ginger ale and stir until sugar is dissolved. Add fruits and mix thoroughly. Chill until mixture is slightly thickened. Then
Frozen Ginger Ale Salad
Boil together sugar and water for 5 min. Add spices and let stand 1 1 2 hrs. Strain through several thicknesses of cheesecloth. Add fruit juices and chill. Just before serving add ginger ale and pour into ice filled glasses.
Ginger Ale Frost
MAKING 1 In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2 Add 1 cup reserved pineapple syrup t pineapple oranges and nuts. 3 Chill the mixture until lightly thick. 4 Mix ginger ale and mint extract to gelatin mixture. 5 Take a 2
Fruited Ginger Ale Salad
MAKING 1 Stir the gelatin in hot water until dissolved then stir in salt and allow to cool. 2 Mix in the ginger ale and refrigerate until slightly firm. 3 In a 5 1 2 cup mold place the apple wedges and pour over a little gelatin mixture. 4 Place in the freezer
Ginger Ale Fruit Salad Mold
Dissolve gelatin and dash salt in boiling water. Cool to room temperature. Slowly add ginger ale. Chill till partially set. Arrange apple wedges in 5 1 2 cup mold. Pour in a little gelatin mixture. Chill till almost firm. Add pared apple grapes and pineapple
Fruity Ginger Ale Mold
1. Preheat oven to 450 F 230 C . 2. Rub brisket with garlic paprika salt pepper and mustard. Place brisket in heavy roasting pan. Sprinkle onion on top of brisket. 3. Bake brisket uncovered in oven for 45 minutes. Remove from oven and drain off all fat. 4.
Brisket in Ginger Ale
Dissolve gelatin in boiling water. Cool to room temperature. Slowly add ginger ale. Arrange apple wedges in 4 1 2 cup mold. Pour in 3 4 cup of the gelatin mixture. Chill till almost firm. Meanwhile chill remaining gelatin till partially set. Fold in pineapple
Fruity Ginger Ale Mould
Dissolve gelatin in boiling water. Add salt cool. Add ginger ale. Chill till partially set. Arrange apple wedges in 5 1 2 cup mold. Pour in a little of gelatin mixture. Chill quickly in freezing compartment till set. Add rest of ingredients to rest of gelatin
Fruity Ginger Ale Mould
MAKING 1. Into a large bowl place ice lump and pour Ginger Ale on top. 2. Add Sugar Brandy Maraschino and Benedictine stir well. 3. Strain the mixture. SERVING 4. In a large tumbler pour drink and garnish top with slices of Lemon Orange and mint sprigs.
Ginger Ale Cup
GETTING READY 1 Drain the peaches. 2 Chop the peach slices and keep aside. MAKING 3 In a 1 1 2 quart mold overlap the slices in the bottom. 4 In a bowl dissolve gelatin in boiling water. 5 Pour in ginger ale. 6 Place inside refrigerator to chill until slightly
Peach And Ginger Ale Mold
Dissolve gelatin in boiling water stir in ginger ale. Chill until thick and syrupy. Meanwhile peel halve and core pears. Immediately brush surface of pears with lemon juice. Arrange pears round side down in a 1 1 2 quart mold. Pour thickened gelatin over pear
Ginger Ale & Pear Mold
MAKING 1. In a highball glass put the ice cubes. 2. Pour the brandy over the ice. 3. Add ginger ale to taste. SERVING 4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink. 5. Decorate it with drink umbrellas and swizzle sticks. TIP
Brandy And Ginger Ale
Soak gelatin in orange juice for 5 minutes then add lemon juice. Place the pan in hot water and stir until gelatin is dissolved. Add sugar and ginger ale stirring until sugar is dissolved. Add fruit and cool until slightly thickened. Fold in mayonnaise and
Frozen Ginger Ale Salad
This Peach Ginger Ale Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Peach Ginger Ale Salad and surprise your loved ones Dissolve gelatin in hot water. Add ginger ale. Chill until slightly thickened
Peach Ginger Ale Salad
Mix all the ingredients and freeze in ice cube trays. Variations Cubes can be made with other soft drinks e.g. lemonade Coca Cola etc. in the same way.
MAKING 1. In a hi ball glass add ice cubes and whiskey over it. SERVING 2. Top up the drink with dry ginger ale according to preferences and serve chilled.
Whiskey And Dry Ginger Ale
Mix fruit juices and sugar or sirup.
Ginger Ale Punch
Chill bottles of grape juice and ginger ale thoroughly. Combine just before serving in cocktail glasses.
Grape Juice And Ginger Ale Cocktail
Mix the fruit juice and sugar and chill. Just before serving add the ginger ale and serve with crushed ice.
Ginger Ale Lemonade
Divide ice cream among 6 tall glasses. Then fill the glasses slowly with ginger ale and serve.
Ice Cream Ginger Ale
Grapes In Minted Ginger Ale is a minty sherbet just right for the parites. The tang of ginger ale combines with that of green grapes to brew this yummy delicacy. The Grapes In Minted Ginger Ale is pretty easy to prepare give this a try. Place 10 to 15 green
Grapes In Minted Ginger Ale
Prepare the orange sections from seedless oranges. Arrange in 6 sherbet glasses and just before serving cover with the gingerale. Then sprinkle with the chopped mint.
Orange And Ginger Ale Cocktail