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Orange And Ginger Ale Cocktail

Trusted.Chef's picture
Ingredients
  Orange sections 2 Cup (32 tbs)
  Ginger ale 1 1⁄4 Cup (20 tbs)
  Finley chopped mint 1 Teaspoon
Directions

Prepare the orange sections from seedless oranges.
Arrange in 6 sherbet glasses and just before serving cover with the gingerale.
Then sprinkle with the chopped mint.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Interest: 
Party
Servings: 
6

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.4 mg1.1%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.07 g0.27%

Sugars 42.1 g

Protein 0.03 g0.06%

Vitamin A 0.7% Vitamin C 0.44%

Calcium 0.4% Iron 0.74%

*Based on a 2000 Calorie diet

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Orange And Ginger Ale Cocktail Recipe