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Orange And Ginger Ale Cocktail

Trusted.Chef's picture
Ingredients
  Orange sections 2 Cup (32 tbs)
  Ginger ale 1 1⁄4 Cup (20 tbs)
  Finley chopped mint 1 Teaspoon
Directions

Prepare the orange sections from seedless oranges.
Arrange in 6 sherbet glasses and just before serving cover with the gingerale.
Then sprinkle with the chopped mint.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Interest: 
Party
Servings: 
6

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