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Whiskey And Dry Ginger Ale

chef.tim.lee's picture
Ingredients
  Ice cubes 3
  Whisky 45 Milliliter
  Dry ginger ale 1 Tablespoon (To Top Up)
Directions

MAKING
1. In a hi-ball glass add, ice cubes and whiskey over it.

SERVING
2. Top up the drink with dry ginger ale according to preferences and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.3 (15 votes)