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Spiced Onions And Ale Soup

chef.alexande's picture
Ingredients
  Butter 2 Tablespoon
  Onions 4 Large, thinly sliced (Walla Walla Variety)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Pale ale 1 1⁄2 Cup (24 tbs) (Golden)
  Chicken stock 8 Cup (128 tbs)
  Cornstarch 2 Tablespoon, dissolved in 1/2 cup cold water
  Cold water 1⁄2 Cup (8 tbs)
  Diced bacon 1 Cup (16 tbs), cooked until crisp (Apple Cured)
  Minced garlic 3 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Chopped fresh thyme/1 teaspoon dried thyme 1⁄4 Cup (4 tbs)
  Grated extra sharp cheddar cheese 2 Cup (32 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized.
2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes.
3)Now add corn starch mixed in water and bring to boil and let boil for 3 to 4 minutes.
4)Reduce heat and let simmer. Now add in bacon, allspice, garlic, thyme, pepper and salt.

SERVING
5)Serve hot garnished with cheese and green onion.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
8

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