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Frozen Ginger Ale Salad

Western.Chefs's picture
  Plain unflavored gelatin 1 1⁄2 Teaspoon
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Granulated sugar 2 Tablespoon
  Pale dry ginger ale 1⁄2 Cup (8 tbs)
  Drained canned crushed pineapple 1⁄4 Cup (4 tbs)
  Diced canned pears 1⁄3 Cup (5.33 tbs)
  Halved strawberries 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Cream 1⁄2 Cup (8 tbs), whipped (Light Or Heavy)
  Lettuce 4

Soak gelatin in orange juice 5 min.
Add lemon juice.
Then place over boiling water, and stir until gelatin is dissolved.
Add sugar and ginger ale, and stir until sugar is dissolved.
Add fruits, and mix thoroughly.
Chill until mixture is slightly thickened.
Then fold in mayonnaise and whipped cream.
If light cream is used, whip as in Whipped Light Cream, Method I, Pour mixture into small freezing tray of automatic refrigerator, and freeze, with temperature control at coldest setting until mixture is firm.
Cut in 6 squares.
Serve on lettuce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1388 Calories from Fat 595

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 60.6 mg20.2%

Sodium 665.2 mg27.7%

Total Carbohydrates 184 g61.2%

Dietary Fiber 26.3 g105.3%

Sugars 105.1 g

Protein 25 g50.7%

Vitamin A 1980.7% Vitamin C 537.6%

Calcium 64.5% Iron 64.3%

*Based on a 2000 Calorie diet

Frozen Ginger Ale Salad Recipe