You are here

Fruity Ginger Ale Mould

Salad.Carnival's picture
  Lemon flavored gelatin 1 Tablespoon (1 Package)
  Boiling water 1 Cup (16 tbs)
  Salt 1 Dash
  Ginger ale 7 1⁄2 Ounce, chilled (1 Small Bottle)
  Unpared apple 1 , cut in thin wedges
  Chopped pared apple 1⁄2 Cup (8 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Canned pineapple tidbits 9 Ounce, drained (1 Can / 1 Cup)

Dissolve gelatin in boiling water.
Add salt, cool.
Add ginger ale.
Chill till partially set.
Arrange apple wedges in 5 1/2-cup mold.
Pour in a little of gelatin mixture.
Chill quickly in freezing compartment till set.
Add rest of ingredients to rest of gelatin mixture.
Pour in mold.
Chill firm.

Recipe Summary

Fruit Dessert

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.59%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 238 mg9.9%

Total Carbohydrates 115 g38.3%

Dietary Fiber 7.4 g29.4%

Sugars 104.1 g

Protein 3 g5.7%

Vitamin A 2.7% Vitamin C 74.9%

Calcium 3.1% Iron 4.7%

*Based on a 2000 Calorie diet

Fruity Ginger Ale Mould Recipe