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Fruity Ginger Ale Mould

Salad.Carnival's picture
Ingredients
  Lemon flavored gelatin 1 Tablespoon (1 Package)
  Boiling water 1 Cup (16 tbs)
  Salt 1 Dash
  Ginger ale 7 1⁄2 Ounce, chilled (1 Small Bottle)
  Unpared apple 1 , cut in thin wedges
  Chopped pared apple 1⁄2 Cup (8 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Canned pineapple tidbits 9 Ounce, drained (1 Can / 1 Cup)
Directions

Dissolve gelatin in boiling water.
Add salt, cool.
Add ginger ale.
Chill till partially set.
Arrange apple wedges in 5 1/2-cup mold.
Pour in a little of gelatin mixture.
Chill quickly in freezing compartment till set.
Add rest of ingredients to rest of gelatin mixture.
Pour in mold.
Chill firm.

Recipe Summary

Cuisine: 
African
Method: 
Chilling
Course: 
Fruit Dessert

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