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Frozen Ginger Ale Salad

  Gelatin 1 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Ginger ale 1 Cup (16 tbs)
  Crushed strawberries/Red raspberries 8 Cup (128 tbs)
  Diced pears 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Whipping cream 1 Cup (16 tbs)

Soak gelatin in orange juice for 5 minutes; then add lemon juice.
Place the pan in hot water and stir until gelatin is dissolved.
Add sugar and ginger-ale, stirring until sugar is dissolved.
Add fruit and cool until slightly thickened.
Fold in mayonnaise and stiffly beaten cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2891 Calories from Fat 1920

% Daily Value*

Total Fat 214 g328.7%

Saturated Fat 65 g325.2%

Trans Fat 0 g

Cholesterol 449.3 mg149.8%

Sodium 894.2 mg37.3%

Total Carbohydrates 212 g70.6%

Dietary Fiber 30.5 g121.9%

Sugars 165.5 g

Protein 23 g46.1%

Vitamin A 6.3% Vitamin C 1454.9%

Calcium 38.8% Iron 36.7%

*Based on a 2000 Calorie diet

Frozen Ginger Ale Salad Recipe