Frozen Ginger Ale Salad
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Ginger ale||1 Cup (16 tbs)|
|Crushed strawberries/Red raspberries||8 Cup (128 tbs)|
|Diced pears||1⁄2 Cup (8 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Soak gelatin in orange juice for 5 minutes; then add lemon juice.
Place the pan in hot water and stir until gelatin is dissolved.
Add sugar and ginger-ale, stirring until sugar is dissolved.
Add fruit and cool until slightly thickened.
Fold in mayonnaise and stiffly beaten cream.
Serving size: Complete recipe
Calories 2891 Calories from Fat 1920
% Daily Value*
Total Fat 214 g328.7%
Saturated Fat 65 g325.2%
Trans Fat 0 g
Cholesterol 449.3 mg149.8%
Sodium 894.2 mg37.3%
Total Carbohydrates 212 g70.6%
Dietary Fiber 30.5 g121.9%
Sugars 165.5 g
Protein 23 g46.1%
Vitamin A 6.3% Vitamin C 1454.9%
Calcium 38.8% Iron 36.7%
*Based on a 2000 Calorie diet