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Ale Bronzed Steak with Caramelized Onions

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  Steakhouse grinder To Taste, separated
  Sirloin steak 1 (Frys)
  Olive oil 2 Tablespoon
  White onion 1 Medium, sliced
  Beer 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon

1. Heat a large skillet over medium-high heat for 2 minutes. In the mean time, rub 1 tablespoon of the oil on the steak and season to taste with the Steakhouse grinder. Repeat this on the second side of the steak.
2. Place one tablespoon of the oil in the skillet and swirl to coat the bottom of the pan. Place the seasoned steak in the hot skillet and bronze for two minutes. Turn the steak and bronze the second side for two minutes. Reduce the heat to Medium-low and continue to cook steak (turning every minute) until done to your liking. Remove the steak and let rest for 10 minutes.
3. Reheat the same skillet over medium-high heat and add the sliced onions. Sauté the onions until caramelized (about 4 minutes). Add beer and simmer until liquid is reduced by 75%. Add the butter and swirl until melted. Serve with the sliced sirloin steak
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Recipe Summary

Difficulty Level: 
Main Dish
Beef, Meat
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Looking for a quick steak recipe for a surprise dinner, here is a recipe just right for you. Watch Mike Monahan cooking sirloin steak with some simple seasonings and then serving it with beer sauce. Great to accompany Cabernet Sauvignon or Merlot wines!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 505 Calories from Fat 330

% Daily Value*

Total Fat 37 g57%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 72.8 mg3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7%

Sugars 4.4 g

Protein 27 g53.7%

Vitamin A 3.8% Vitamin C 12.7%

Calcium 5.8% Iron 12%

*Based on a 2000 Calorie diet

Ale Bronzed Steak With Caramelized Onions Recipe Video