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Fruity Ginger Ale Mold

Salad.Dominion's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Ginger ale 7 Ounce, chilled (1 Bottle)
  Unpared apple 1 , cut in wedges
  Chopped pared apple 1⁄2 Cup (8 tbs)
  Halved seedless green grapes 1⁄2 Cup (8 tbs)
  Canned pineapple tidbits 9 Ounce, drained
Directions

Dissolve gelatin and dash salt in boiling water.
Cool to room temperature.
Slowly add ginger ale.
Chill till partially set.
Arrange apple wedges in 5 1/2 cup mold.
Pour in a little gelatin mixture.
Chill till almost firm.
Add pared apple, grapes, and pineapple tidbits to remaining mixture.
Pour over first layer.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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