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Fruity Ginger Ale Mold

Salad.Dominion's picture
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Ginger ale 7 Ounce, chilled (1 Bottle)
  Unpared apple 1 , cut in wedges
  Chopped pared apple 1⁄2 Cup (8 tbs)
  Halved seedless green grapes 1⁄2 Cup (8 tbs)
  Canned pineapple tidbits 9 Ounce, drained

Dissolve gelatin and dash salt in boiling water.
Cool to room temperature.
Slowly add ginger ale.
Chill till partially set.
Arrange apple wedges in 5 1/2 cup mold.
Pour in a little gelatin mixture.
Chill till almost firm.
Add pared apple, grapes, and pineapple tidbits to remaining mixture.
Pour over first layer.
Chill till firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 705 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.62%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497.8 mg20.7%

Total Carbohydrates 174 g58.1%

Dietary Fiber 7.3 g29.4%

Sugars 163.3 g

Protein 9 g18.5%

Vitamin A 1.6% Vitamin C 60.5%

Calcium 2.2% Iron 3%

*Based on a 2000 Calorie diet

Fruity Ginger Ale Mold Recipe