The Food Channel® shows you how to make a classic cocktail from the film Casablanca. This champagne cocktail is sure to jazz up your next party by making it extraordinary. Cheers! Cocktail hour is back! Make sure you check out foodchannel.com for more recipes and trends about your favorite drinks!
1 Medium (for garnish)
1.Coat the sugar cube with 3 dashes Angostura bitters.
2.Place this sugar cube at the bottom of champagne flute.
3.Pour An ounce of Champagne over the sugar cube; wait for most of the bubbles to subside. Continue to fill the flute with Champagne until glass is almost full.
4.Top with a splash of cognac.
5.Serve in a tall champage glass garnished with a lemon twist.