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Erin Go Get My Morning Medicine

By Chris Bostick, Master Mixologist at The Varnish, Los Angeles
Ingredients
  Freshly squeezed lime juice 1 Ounce
  Worcestershire sauce 1⁄4 Ounce (Lea and Perrins)
  Freshly squeezed orange juice 1⁄5 Ounce
  Jalapeno sauce 1⁄2 Teaspoon (green pepper, Tabasco Brand)
  Beer 12 Ounce (quality Mexican)
  Lime wheel 1
For spiced salt
  Chile powder 1⁄4 Teaspoon (guajillo)
  Ancho chile powder 1⁄4 Teaspoon
  Sea salt 2 Tablespoon
Directions

Add all ingredients to a rimmed, ice-filled pint glass; pour beer in last.

Garnish with lime wheel and spiced salt rim.* Serve remaining beer on side.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Servings: 
1

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