|Light rum||8 Fluid Ounce (2 Jiggers)|
|Lemon juice/Lime juice||2 Tablespoon|
|Crushed ice||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||2 Teaspoon|
1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency.
2. Serve frozen Daiquiri in chilled champagne glasses.