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Frozen Daiquiri

Blender.Splendor's picture
Ingredients
  Light rum 8 Fluid Ounce (2 Jiggers)
  Lemon juice/Lime juice 2 Tablespoon
  Crushed ice 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 2 Teaspoon
Directions

MAKING
1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency.

SERVING
2. Serve frozen Daiquiri in chilled champagne glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Servings: 
2

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