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Kalua

Chef.Foodie's picture
Ingredients
  Water 4 Cup (64 tbs)
  White sugar 4 Cup (64 tbs)
  Instant coffee 2 Ounce
  Bourbon/Rye 1⁄5 Gallon
  Vanilla beans 2 , cut in half lengthwise
Directions

MAKING
1. In a pan boil water and sugar a good five minutes.
2. In one cup hot liquid dissolve coffee, add to mixture and bring just to boil, stirring constantly.
3. Remove from heat and add whisky and vanilla beans.
4. Transfer to a gallon jug and let sit for two weeks.

SERVING
5. Serve Kalua as it is or mix with other drinks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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