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Frozen Daiquiri

Ingredients
  Ice cube 6
  Fresh limes 2 , juiced
  Sugar/Sugar syrup 1 Teaspoon
  White rum 3 Ounce (3 Parts)
  Crushed ice 1 Tablespoon (As Per Requirement)
Directions

MAKING
1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order.
4. Shake the mixture thoroughly until frost forms.
Pack a champagne glass full with finely crushed ice.
5. Strain and pour into the ice-packed champagne glass.

SERVING
6. Serve chilled with a short drinking straw.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4 (16 votes)