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Surfer Cocktail

Chef.Jim.Manzi's picture
Ingredients
  Hawaiian rum 1 1⁄2 Ounce
  Triple sec 3⁄4 Ounce
  Pineapple juice 2 Ounce (Or As Required)
  Pineapple spear 1 (For Garnish)
  Lime wedges 4 (For Garnish)
Directions

MAKING
1. In a tall glass, fill cracked or crushed ice; add rum and triple sec
2. Fill the glass with pineapple juice and stir well

SERVING
3. Garnish with a spear of pineapple and a wedge of lime

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
1

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