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Virgin Queen Cocktail

Western.Chefs's picture
  Eggs 18
  Sugar 2 Cup (32 tbs)
  Milk 4 Quart
  Heavy cream 3 Quart
  Bourbon 2 Quart
  Rum 1⁄5 Gallon
  Brandy 1⁄5 Gallon
  Freshly grated nutmeg 1⁄2 Teaspoon

Separate eggs.
Beat yolks until light.
Beat in sugar gradually.
Add 1 quart milk.
Stir until sugar dissolves.
Pour into punch bowl.
Stir in cream, remaining milk, bourbon, rum and brandy.
Let stand 1 hour.
Fold in stiffly beaten egg white.
Garnish with nutmeg.
Yields about 36 drinks.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 310

% Daily Value*

Total Fat 35 g54%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 224.3 mg74.8%

Sodium 107.2 mg4.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.01 g0.06%

Sugars 17 g

Protein 8 g16.3%

Vitamin A 27.8% Vitamin C 0.79%

Calcium 18.3% Iron 3%

*Based on a 2000 Calorie diet

Virgin Queen Cocktail Recipe