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Frozen Daiquiri

Gadget.Cook's picture
Ingredients
  Light rum 1 1⁄2 Ounce
  Lime juice 1 Tablespoon
  Sugar 1 Tablespoon
  Ice cubes/5 to 6 small, 1 x 1-inch cubes 4
Directions

MAKING
1) In a blender jar, add one ice cube at a time and blend for 5 seconds at the Crush Ice speed.
2) Scrape down ice from the sides, then add lime juice, rum, sugar and maraschino cordial, if desired into the jar.
3) Place the lid, blend and add ice cubes through the lid. Then blend for another 1 minute, until smooth and thick.

SERVING
4) Pour into a chilled glass, garnish with maraschino cherry, if desired and serve immediately.

TIPS
Stir down the mixture 6-7 times while blending so that ice is evenly blended.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Preparation Time: 
5 Minutes
Servings: 
1

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