You are here

Hot Bourbon Toddy

Ingredients
  Sugar 1 Teaspoon
  Whole cloves 3
  Cinnamon stick 1 Inch
  Lemon slice 1
  Boiling water 2 Ounce (60 ml)
  Bourbon 2 Ounce (60 ml, hot)
  Nutmeg 1⁄4 Teaspoon
Directions

Put the sugar, cloves, cinnamon stick and lemon into a mug.
Pour on the boiling water and allow to stand for five minutes.
Add the hot bourbon and stir.
Sprinkle on a little nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
3.963335
Average: 4 (15 votes)