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Hot Bourbon Toddy

Ingredients
  Sugar 1 Teaspoon
  Whole cloves 3
  Cinnamon stick 1 Inch
  Lemon slice 1
  Boiling water 2 Ounce (60 ml)
  Bourbon 2 Ounce (60 ml, hot)
  Nutmeg 1⁄4 Teaspoon
Directions

Put the sugar, cloves, cinnamon stick and lemon into a mug.
Pour on the boiling water and allow to stand for five minutes.
Add the hot bourbon and stir.
Sprinkle on a little nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 164 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.5 g10%

Sugars 5.4 g

Protein 0.47 g0.94%

Vitamin A 0.2% Vitamin C 10.3%

Calcium 4.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Hot Bourbon Toddy Recipe