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Molokai Mule

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Ingredients
  Orange juice 12 Ounce
  Fresh lime juice 6 Ounce
  Orgeat syrup 6 Ounce
  Brandy 6 Ounce
  Light rum 6 Ounce
  Lemon hart 6 Ounce
  86 proof rum 30 Milliliter
  Angostura bitters 1⁄2 Teaspoon
  Pineapple wedge 1
  Fresh mint sprig 1
  Orchids 1
Directions

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses.
Decorate with pineapple wedges, fresh mint, and orchids.

Recipe Summary

Cuisine: 
American

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4.309375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.7 mg0.5%

Total Carbohydrates 175 g58.2%

Dietary Fiber 1.7 g6.9%

Sugars 150.5 g

Protein 3 g6.2%

Vitamin A 16% Vitamin C 419.2%

Calcium 5.4% Iron 6.3%

*Based on a 2000 Calorie diet

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Molokai Mule Recipe