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Molokai Mule

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Ingredients
  Orange juice 12 Ounce
  Fresh lime juice 6 Ounce
  Orgeat syrup 6 Ounce
  Brandy 6 Ounce
  Light rum 6 Ounce
  Lemon hart 6 Ounce
  86 proof rum 30 Milliliter
  Angostura bitters 1⁄2 Teaspoon
  Pineapple wedge 1
  Fresh mint sprig 1
  Orchids 1
Directions

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses.
Decorate with pineapple wedges, fresh mint, and orchids.

Recipe Summary

Cuisine: 
American

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