You are here

The Captain Cook

world.food's picture
Ingredients
  Lemon peel strip 2
  Pineapple juice 4 Ounce
  Lemon hart rum 1 1⁄2 Ounce
  Bacardi light rum 1⁄2 Ounce
  Grand marnier 1 Ounce
  Fresh pineapple wedges/Orange wedges 6
Directions

Fill two 8-ounce glasses 3/4 full with crushed ice.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.0525
Average: 4.1 (20 votes)