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Pink Palace

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Ingredients
  Grand marnier 1 Ounce
  Light rum 1 Ounce
  Pineapple juice 1 Ounce
  Lemon juice 1 Ounce
  Coconut syrup 1⁄2 Ounce
  Grenadine 3⁄4 Ounce
  Half and half 1 Ounce
  Maraschino cherry 2
  Pineapple wedge 2
  Mint sprig 2 (Fresh)
Directions

Place all ingredients in a blender with crushed ice; blend.

Recipe Summary

Cuisine: 
American

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 10.5 mg3.5%

Sodium 79.4 mg3.3%

Total Carbohydrates 49 g16.4%

Dietary Fiber 1.2 g5%

Sugars 28.3 g

Protein 1 g2.4%

Vitamin A 5.6% Vitamin C 53.5%

Calcium 5.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Pink Palace Recipe