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Pink Palace

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Ingredients
  Grand marnier 1 Ounce
  Light rum 1 Ounce
  Pineapple juice 1 Ounce
  Lemon juice 1 Ounce
  Coconut syrup 1⁄2 Ounce
  Grenadine 3⁄4 Ounce
  Half and half 1 Ounce
  Maraschino cherry 2
  Pineapple wedge 2
  Mint sprig 2 (Fresh)
Directions

Place all ingredients in a blender with crushed ice; blend.

Recipe Summary

Cuisine: 
American

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