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Wedding Alcohol Recipes
Creamy rich and extremely flavorful there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable creamy fruity treat whips up in 20 minutes flat and freezes into scoopable
Raw Durian Ice Cream
Derrick loves his cocktails but this version is really unique. This cake tasting cocktail is really great and it is made from two unusual mixture of cake vodka and cream liqueur. It s a great way to have your cake and drink it too It is like vanilla cake meets
The Marble Cake Cocktail
The Hawaiian Wedding Cake a how to cocktail video to teach you to make a sweet flavorful cake like cocktail from Pinnacle Cake vodka. Flavorful pineapple sweeter than pineapple juice with a vanilla like fluffy cake mid palate flavor and mild coconut. MAKING 1.
The Hawaiian Wedding Cake, How-To Cocktail
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after dinner treat. Preheat oven to 350 degrees F 175 degrees C . Grease and
Black Russian Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. Sprinkle bottom of a greased 10 inch tube pan with the nuts.Mix all other ingredients together and pour over the nuts. Bake at 325 for about 1
MAKING 1 Into a punch bowl add in the ice. 2 Add in Chartreuse maraschino and brandy 3 Stir well. 4 Pour in split soda. SERVING 5 Garnish the punch with orange slices. 6 Pour in champagne just before serving.
MAKING 1 Into a punch bowl add in ice. 2 Mix in sugar brandy and claret. 3 Stir well. 4 Add in the soda water next. 5 Stir well. SERVING 6 Garnish the punch with fresh fruits. 7 Pour in champagne just before serving.
MAKING 1 Into a punch bowl add in the ice. 2 Add in orange juice lemon juice sugar angostura bitters pineapple chunks brandy and claret. 3 Stir well. SERVING 4 Add in soda water to the punch just before serving.
Classic Claret Punch
MAKING 1 Into a punch bowl add in the ice. 2 Add in sherry pernod brandy and wine. 3 Stir well. SERVING 4 Garnish the punch with fresh fruits. 5 Just before serving add in soda.
White Wine Punch
MAKING 1 Into a punch bowl add in the sugar angostura bitters orange juice and lemon juice. 2 Stir well. Pour in soda water. 3 Add in ice and stir again. SERVING 4 Pour in chilled champagne just before serving.
GETTING READY 1 In a 4 lb. preserving jar place the cherries with almonds and pour in the brandy. 2 Secure with the lid tightly and set aside for 2 month in a cool dark place. MAKING 3 Shake the jar well twice a week. 4 Pass the cherry mixture through 2 or 3
Cherry Brandy Liqueur
MAKING 1. In a large glass punch bowl blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and gently stir. SERVING 4. Place bowl on a platter and provide a ladle to pour into the
MAKING 1 In a saucepan place wine orange rind and juice and spices in a saucepan. 2 Gently heat the wine mixture to boiling point 3 Stir in the sugar to taste and allow it to dissolve. 4 Pass the wine mixture through cheesecloth. 5 Transfer into warm punch
MAKING 1 Wash clean and dry ripe sloes and pierce all over with a needle. 2 Stuff the sloes in a preserving jar. 3 Dredge the sloes with the sugar and set aside overnight. 4 Mix in a few drops of almond essence and top up with gin. 5 Secure with the lid
GETTING READY 1. Preheat the oven. MAKING 2. Take two cake tins of deep 11 inch and 6 inch and line them with two thicknesses of brown and greased greaseproof paper. 3. Pour the mixture in both the tins. 4. Place the tin in the oven. Bake the 11 inch cake for
Two Tiered Wedding Cake
GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes orange juice dubonnet cherry brandy and gin. 3. Give the liquids in the glass jug a forceful stir without splashing. SERVING 4. Into the chilled martini glass
A classic White Russian cocktail made with coffee liqueur vodka and either cream or milk. In a mixing glass combine the coffee flavored liqueur vodka and cream or milk. Pour over ice in a highball glass.
1. Mix all the liquids adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs.
Champagne Wedding Punch