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In this video foraging expert Michael White shows you just how easy it is so make your own blackberry cordial at home. Using just blackberries water and sugar this recipe will leave you with a tasty drink to enjoy both hot or cold.
How to make homemade blackberry cordial
In gallon screw top jar mix all ingredients. Cover tightly. Invert jar let stand 24 hours. Turn jar upright let stand 24 hours. Repeat turning till sugar dissolves. Store in cool dark place at least 2 months. Strain through cheesecloth into decanters. Cover.
In gallon screw top jar combine peaches sugar lemon peel and spices. Pour in bourbon cover with lid. Invert jar daily till sugar is dissolved for about 4 days. Place in cool dark place for at least 2 months. Strain through cheese cloth before serving
Mix corn syrup orange juice 1 tablespoon water anc bitters in cup chill. Peel peaches pit and slice. Place in dessert dishes top with orange syrup. Garnish with mint if desired.
1. Mix together the melba sauce and liqueur. 2. Dip the peaches in boiling water for about 8 seconds then remove the skins. Cut in half remove the stones and arrange on 4 individual plates. 3. Spoon over the sauce and sprinkle with the almonds.