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Apricot Brandy Ball Recipes
GETTING READY 1. Make the dough in a small saucepan by combining the 1 cup honey 2 3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but the pan does not begin to melt 2. Let this mixture cool till
Swiss Biberli Cookies
MAKING 1 Make Dough In small saucepan combine 1 cup honey 2 3 cup sugar and 2 tablespoons water. 2 Heat stirring just until sugar dissolves but do not boil. 3 Let cool until lukewarm about 20 minutes. 4 Add 1 1 2 teaspoons lemon peel and the brandy stir well.
Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil uncovered and simmer until tender 1 4 minutes depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not limp.
Wisconsin Blue Cheese Balls With Winter Fruit
Try this version of amazingly delicious Free Form Apple Galette recipe. An effortlessly prepared fruit recipe the Free Form Apple Galette is a dish that you would surely love to talk about with us Pastry In large bowl stir together flour salt and rind. With
Free Form Apple Galette
Prepare Sweet Pie Pastry. Butter a 10 inch tart pan with a removable bottom. Preheat oven to 400F 205C . On a lightly floured surface roll out dough to a 12 inch circle. Place dough carefully in buttered tart pan. Trim edges of dough by gently pressing the
Melt butter set aside to cool. In bowl combine eggs and sugar stir till just combined. Set bowl over large saucepan containing 2 inches hot not boiling water. Heat over low heat stirring occasionally till lukewarm 8 to 10 minutes. Remove from heat. Beat at
Gateau Almond With Buttercream
Combine flour baking powder and salt cut in 1 4 cup cold butter and shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface stir with a fork until dry ingredients are moistened. Shape into a ball chill at least 1 hour.
Deluxe Apple Tart
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Break the cake into pieces and make into crumbs . Add the cocoa and rum or brandy. With the machine running add the syrup or orange drink slowly through the feeder tube . The mixture should be firm enough to roll easily in the hands so check the consistency
Lengthwise cut off top one third of the watermelon. Refrigerate this third for future use wrapped in foil. Scoop out the fruit from the larger melon section in large pieces and scallop edge of watermelon as shown to form the bowl for holding the fruit. Cut
Gala Fruit Filled Melon