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Apricot Brandy Ball Recipes
MAKING 1 Make Dough In small saucepan combine 1 cup honey 2 3 cup sugar and 2 tablespoons water. 2 Heat stirring just until sugar dissolves but do not boil. 3 Let cool until lukewarm about 20 minutes. 4 Add 1 1 2 teaspoons lemon peel and the brandy stir well.
Try this version of amazingly delicious Free Form Apple Galette recipe. An effortlessly prepared fruit recipe the Free Form Apple Galette is a dish that you would surely love to talk about with us Pastry In large bowl stir together flour salt and rind. With
Free Form Apple Galette
GETTING READY 1. Make the dough in a small saucepan by combining the 1 cup honey 2 3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but the pan does not begin to melt 2. Let this mixture cool till
Swiss Biberli Cookies
Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil uncovered and simmer until tender 1 4 minutes depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not limp.
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Break the cake into pieces and make into crumbs . Add the cocoa and rum or brandy. With the machine running add the syrup or orange drink slowly through the feeder tube . The mixture should be firm enough to roll easily in the hands so check the consistency
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