Brandy Balls With Pecans
|Semi sweet chocolate chips||1 Cup (16 tbs) (1 6 Ounce Package)|
|Canned evaporated milk||15 Ounce|
|Cookie crumbs||2 1⁄2 Cup (40 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs), sifted|
|Coarsely chopped pecans||1 Cup (16 tbs)|
|Brandy||1⁄3 Cup (5.33 tbs)|
Combine chocolate chips and milk in 2-quart saucepan.
Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended.
Remove from heat.
Combine remaining ingredients; add to melted-chocolate mixture, mixing well.
Cool about 1/2 hour.
Shape mixture into small balls about 1 inch in diameter.
Finished balls can be rolled in confectioners' sugar, cocoa, candy sprinkles, ground nuts, or flaked coconut.
For very pretty tray of brandy balls, use variety of coatings.
Let finished brandy balls air-dry an hour or two; store in airtight container in refrigerator.
Bring to room temperature
Serving size: Complete recipe
Calories 3812 Calories from Fat 1791
% Daily Value*
Total Fat 207 g319%
Saturated Fat 58.6 g292.9%
Trans Fat 0 g
Cholesterol 123.3 mg41.1%
Sodium 2224.9 mg92.7%
Total Carbohydrates 411 g136.9%
Dietary Fiber 28.8 g115.2%
Sugars 274.9 g
Protein 63 g125.9%
Vitamin A 21.1% Vitamin C 15.6%
Calcium 119% Iron 91.9%
*Based on a 2000 Calorie diet