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Mulled Apple Cider

Grannys.kitchen's picture
Ingredients
  Apple cider 8 Cup (128 tbs) (Fresh)
  Nutmeg 1⁄2 Teaspoon
  Light brown sugar 1 Cup (16 tbs) (Lightly Packed)
  Cinnamon stick 4 Inch
  Whole cloves 8
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

Combine the cider, brown sugar, lemon juice, and nutmeg in a stainless steel or enamel saucepan.
Tie the cinnamon stick and cloves in a cheesecloth bag and place it in the pan.
Simmer for 10 minutes.
Remove the bag of spices.
Serve hot.

Recipe Summary

Cuisine: 
American

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