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  Apple cider 8 Cup (128 tbs) (Fresh)
  Nutmeg 1⁄2 Teaspoon
  Light brown sugar 1 Cup (16 tbs) (Lightly Packed)
  Cinnamon stick 4 Inch
  Whole cloves 8
  Lemon juice 1⁄2 Cup (8 tbs)

Combine the cider, brown sugar, lemon juice, and nutmeg in a stainless steel or enamel saucepan.
Tie the cinnamon stick and cloves in a cheesecloth bag and place it in the pan.
Simmer for 10 minutes.
Remove the bag of spices.
Serve hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.7 mg4.3%

Total Carbohydrates 474 g158%

Dietary Fiber 8.2 g33%

Sugars 431.2 g

Protein 2 g3.2%

Vitamin A 1.2% Vitamin C 97.5%

Calcium 14% Iron 41.2%

*Based on a 2000 Calorie diet


Mulled Apple Cider Recipe