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Court Bouillon

Grannys.kitchen's picture
Here is a brilliant recipe for preparing fantastic Court Bouillon! I have been using this Court Bouillon recipe for years so there is no way you wont come up with some great Court Bouillon!
Ingredients
  Water 4 Cup (64 tbs)
  Parsley sprigs 2
  White wine 1 Cup (16 tbs)
  Bay leaf 1⁄2
  Onion 1 Small, sliced
  Thyme 1 Pinch
  Carrot 1 Small, sliced
  Salt 1⁄2 Teaspoon
Directions

Combine the water, wine, onion, carrot, parsley, bay leaf, thyme, and salt in a saucepan.
Bring to a boil, reduce the heat, and simmer, covered, for 10 minutes.
Strain the court bouillon through a double thickness of cheesecloth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol

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Your rating: None
3.94706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 270 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1021.9 mg42.6%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.8 g15.2%

Sugars 9.9 g

Protein 2 g4.3%

Vitamin A 172.3% Vitamin C 27.5%

Calcium 7.7% Iron 8.6%

*Based on a 2000 Calorie diet

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Court Bouillon Recipe