You are here

Court Bouillon

Grannys.kitchen's picture
Here is a brilliant recipe for preparing fantastic Court Bouillon! I have been using this Court Bouillon recipe for years so there is no way you wont come up with some great Court Bouillon!
Ingredients
  Water 4 Cup (64 tbs)
  Parsley sprigs 2
  White wine 1 Cup (16 tbs)
  Bay leaf 1⁄2
  Onion 1 Small, sliced
  Thyme 1 Pinch
  Carrot 1 Small, sliced
  Salt 1⁄2 Teaspoon
Directions

Combine the water, wine, onion, carrot, parsley, bay leaf, thyme, and salt in a saucepan.
Bring to a boil, reduce the heat, and simmer, covered, for 10 minutes.
Strain the court bouillon through a double thickness of cheesecloth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol

Rate It

Your rating: None
3.94706
Average: 3.9 (17 votes)