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Minced Ham In Cider Cups

Lucy's picture
Ingredients
  Ham 1 Cup (16 tbs), boiled
  Hard cooked eggs 3
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Cayenne pepper 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Celery 1⁄2 Cup (8 tbs)
  Gelatin 2 Tablespoon
  Cider 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Whipped cream 1 Cup (16 tbs)
Directions

MAKING
1.In a bowl, soak gelatin in cold water, and pour over it boiling cider to which the sugar and lemon have been added
2.Now strain gelatin into border molds
3.When firm, remove from the molds and fill with the mixture made of the other ingredients
SERVING
4.Serve with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Soaking
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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