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Minced Ham In Cider Cups

Lucy's picture
Ingredients
  Ham 1 Cup (16 tbs), boiled
  Hard cooked eggs 3
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Cayenne pepper 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Celery 1⁄2 Cup (8 tbs)
  Gelatin 2 Tablespoon
  Cider 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Whipped cream 1 Cup (16 tbs)
Directions

MAKING
1.In a bowl, soak gelatin in cold water, and pour over it boiling cider to which the sugar and lemon have been added
2.Now strain gelatin into border molds
3.When firm, remove from the molds and fill with the mixture made of the other ingredients
SERVING
4.Serve with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Soaking
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1036 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 30.1 g150.6%

Trans Fat 0 g

Cholesterol 576.6 mg192.2%

Sodium 751.3 mg31.3%

Total Carbohydrates 92 g30.5%

Dietary Fiber 0.76 g3%

Sugars 87.3 g

Protein 39 g78.8%

Vitamin A 18% Vitamin C 19.6%

Calcium 14.7% Iron 9.8%

*Based on a 2000 Calorie diet

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Minced Ham In Cider Cups Recipe