Veal Shanks In Brandy
|Olive oil||2 Tablespoon|
|Veal shank pieces||4 (Knuckle)|
|Finely chopped shallots||3 1⁄2 Ounce|
|Garlic||2 Clove (10 gm), crushed|
|Tomato||1 , coarsely chopped|
|Carrots||1 Small, grated|
|Red bell peppers||2 , rinsed, seeded and diced|
|Green bell pepper||1 , rinsed, seeded and diced|
|Wine vinegar||3 Tablespoon|
|Crumbled thyme||1⁄2 Teaspoon (Fresh)|
|Fresh lemon juice||2 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
When the browning dish is hot, pour in the oil and add the slices of veal.
Leave to sizzle for 30 seconds, then turn.
Season with salt and pepper.
Add all the vegetables to the browning dish and stir.
Add the brandy, vinegar and thyme.
Cover and microwave on HIGH for 7 minutes.
Turn the veal shanks (knuckles), add more salt and pepper to taste, stir well and cover.
Microwave on MEDIUM-HIGH for 20-25 minutes until the meat is tender.
When the meat is cooked, leave to stand for 5 minutes.
Add the lemon juice, sprinkle with the chopped parsley