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Brandy Balls

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Ingredients
  Vanilla wafer crumbs 2 Cup (32 tbs)
  Cocoa 2 Tablespoon
  Confectioner's sugar 1 1⁄2 Cup (24 tbs), divided
  Pecans 1 Cup (16 tbs), very finely chopped
  White corn syrup 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

Thoroughly mix the vanilla wafer crumbs, cocoa, pecans and 1 cup confectioners sugar.
Add the corn syrup and brandy, mix well.
Shape into 1 inch balls and roll into remaining confectioners sugar.
Put in a tightly covered tin box or other metal container for at least 12 hours before serving.
Note: These cookies keep well for 4 or 5 weeks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Cookie
Interest: 
Party

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4.056665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 843

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 665.8 mg27.7%

Total Carbohydrates 285 g94.9%

Dietary Fiber 24.6 g98.4%

Sugars 191.8 g

Protein 25 g49.4%

Vitamin A 1.5% Vitamin C 2.4%

Calcium 27.1% Iron 60.7%

*Based on a 2000 Calorie diet

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Brandy Balls Recipe