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Brandy Balls

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<p><a href="http://www.flickr.com/photos/sanfranannie/2484378739/">http://www.flickr.com/photos/sanfranannie/2484378739/</a></p>
Ingredients
  Vanilla wafer crumbs 2 Cup (32 tbs)
  Cocoa 2 Tablespoon
  Confectioner's sugar 1 1⁄2 Cup (24 tbs), divided
  Pecans 1 Cup (16 tbs), very finely chopped
  White corn syrup 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

Thoroughly mix the vanilla wafer crumbs, cocoa, pecans and 1 cup confectioners sugar.
Add the corn syrup and brandy, mix well.
Shape into 1 inch balls and roll into remaining confectioners sugar.
Put in a tightly covered tin box or other metal container for at least 12 hours before serving.
Note: These cookies keep well for 4 or 5 weeks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Cookie
Interest: 
Party

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