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Brandy Chocolate Choux Buns

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Brandy Chocolate Choux Buns is an anytime desset and requires just a handful of ingredients. If you have all the items ready, you can brew this Brandy Chocolate Choux Buns in a jiffy.
  Choux pastry 1 (1 Quantity)
For filling
  Double cream 1⁄2 Pint, whipped (300 Milliliter, 1 1/4 Cups)
  Plain chocolate 6 Ounce (175 Gram)
  Brandy 30 Milliliter (2 Tablespoon)
  Icing sugar 1 Tablespoon, sifted (For Decoration)

Make the choux balls according to the recipe, baking them until golden and then leaving them to cool.
Make the filling.
Whip the cream.
Melt the chocolate in a bowl over a pan of hot water or in the microwave.
Stir in the brandy, then fold into the cream.
Use to fill the choux balls.
Pile on a serving plate and dust with icing sugar.

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