Rosy Cider Bowl
|Apple cider||1 1⁄2 Quart|
|Cranberry juice||1 Pint|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
Insert cloves, about 1/2 inch apart, into orange.
Place in shallow pan; bake at 350 degree F for 30 minutes.
In saucepan, combine apple cider and cranberry juice.
Heat until small bubbles form around edges.
Remove from heat; stir in lemon juice.
Pour into heat-proof punch bowl.
Pierce orange in several places with two pronged fork; float in cider mixture.
Serve in mugs or heat-proof punch cups.