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Rosy Cider Bowl

Party.Chef's picture
  Whole cloves 3
  Orange 1 Large
  Apple cider 1 1⁄2 Quart
  Cranberry juice 1 Pint
  Lemon juice 1⁄3 Cup (5.33 tbs)

Insert cloves, about 1/2 inch apart, into orange.
Place in shallow pan; bake at 350 degree F for 30 minutes.
In saucepan, combine apple cider and cranberry juice.
Heat until small bubbles form around edges.
Remove from heat; stir in lemon juice.
Pour into heat-proof punch bowl.
Pierce orange in several places with two pronged fork; float in cider mixture.
Serve in mugs or heat-proof punch cups.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.34 g1.4%

Sugars 17.1 g

Protein 0.12 g0.24%

Vitamin A 0.6% Vitamin C 26.6%

Calcium 1.9% Iron 1.7%

*Based on a 2000 Calorie diet

Rosy Cider Bowl Recipe