Rosy Cider Bowl
|Apple cider||1 1⁄2 Quart|
|Cranberry juice||1 Pint|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
Insert cloves, about 1/2 inch apart, into orange.
Place in shallow pan; bake at 350 degree F for 30 minutes.
In saucepan, combine apple cider and cranberry juice.
Heat until small bubbles form around edges.
Remove from heat; stir in lemon juice.
Pour into heat-proof punch bowl.
Pierce orange in several places with two pronged fork; float in cider mixture.
Serve in mugs or heat-proof punch cups.
Calories 74 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.04%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.3 mg0.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0.34 g1.4%
Sugars 17.1 g
Protein 0.12 g0.24%
Vitamin A 0.6% Vitamin C 26.6%
Calcium 1.9% Iron 1.7%
*Based on a 2000 Calorie diet