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Apple Cider Punch

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Ingredients
  Apple cider 4 Cup (64 tbs)
  Cranberry juice 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Canned apricot nectar 12 Ounce
  Sugar 1 Cup (16 tbs)
  Cinnamon stick 2
Directions

Heat and let simmer 20 minutes.
Top punch bowl with floating orange slices decorated with cloves.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Interest: 
Holiday, Party

Rate It

Your rating: None
3.85
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89 mg3.7%

Total Carbohydrates 493 g164.2%

Dietary Fiber 4.7 g18.6%

Sugars 470.5 g

Protein 3 g6.3%

Vitamin A 99.7% Vitamin C 433.4%

Calcium 31.6% Iron 28.9%

*Based on a 2000 Calorie diet

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Apple Cider Punch Recipe