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Jamaica Juicer

Whats.Cooking's picture
Ingredients
  Light rum 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Pineapple juice 1⁄3 Cup (5.33 tbs)
  Crushed ice 1⁄2 Cup (8 tbs), crushed
  Lime peel 1⁄2 Cup (8 tbs)
Directions

Combine rum and juices.
Shake with ice strain over twist of lime peel

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Alcohol

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4.36
Average: 4.4 (15 votes)