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Jamaica Juicer

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Ingredients
  Light rum 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Pineapple juice 1⁄3 Cup (5.33 tbs)
  Crushed ice 1⁄2 Cup (8 tbs), crushed
  Lime peel 1⁄2 Cup (8 tbs)
Directions

Combine rum and juices.
Shake with ice strain over twist of lime peel

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Alcohol

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Your rating: None
4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 290 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.3 mg0.5%

Total Carbohydrates 27 g9.1%

Dietary Fiber 5.7 g22.8%

Sugars 17.4 g

Protein 2 g3.3%

Vitamin A 3.9% Vitamin C 238.8%

Calcium 9.1% Iron 4.8%

*Based on a 2000 Calorie diet

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Jamaica Juicer Recipe