|Sparkling gelatin||9 Ounce (3 Package, Either White Grape, Wild Berry Or Apricot)|
|Unflavored gelatin||2 Tablespoon (About 2 Envelopes)|
|Boiling water||3 Cup (48 tbs)|
|Vodka||1 Cup (16 tbs)|
Combine the gelatin mix and unflavored gelatin in a large bowl.
Add the boiling water and stir until dissolved.
Add the vodka and stir to blend.
Pour into an 8x8 inch baking dish.
Chill, covered, for 4 to 10 hours.
Cut into 1 inch or smaller squares.
This is a finger food.