|Butter||3⁄4 Cup (12 tbs) (1 1/2 Stick)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Grated orange zest||3⁄4 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
Preheat the oven to 300 degrees.
Combine the butter, sugars, molasses, ginger, orange zest and cinnamon in a saucepan over low heat.
Heat until butter melts and sugars are liquefied, stirring frequently to blend well.
Remove from heat.
Whisk in the flour; whisk until smooth.
Stir in the brandy.
Drop by teaspoonfuls 3 inches apart onto an ungreased cookie sheet.
Bake for 10 to 12 minutes or until golden brown.
Let stand on the cookie sheet for a few minutes.
Remove carefully with a spatula and place on a flat surface to cool.