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Baked Liver With Cider

Fresh.n.Natural's picture
Ingredients
  Bacon slice 1 , chopped
  Liver 1 1⁄2 Pound (In One Piece)
  Whole wheat flour 2 Tablespoon
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 , chopped
  Celery stalks 2 , diced
  Carrot 1 , diced
  Bay leaf 1
  Thyme 1 Teaspoon
  Whole cloves 2
  Nutritional yeast 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cider 1 1⁄2 Cup (24 tbs), hot
Directions

Arrange bacon in bottom of heavy roasting pan.
Dredge liver in flour.
Put on top of bacon.
Cover pan and place in hot oven until meat is richly browned.
Meanwhile, heat oil and in it saute garlic, onion, celery and carrot.
Add all flavorings.
Cover and simmer for 10 minutes.
Arrange vegetable mixture around liver.
Add small quantity of cider.
Cover pan and return to oven.
Bake at 325° F. for 1 hour, adding small quantities of cider from time to time until it is all used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0.29 mg0.1%

Sodium 195.4 mg8.1%

Total Carbohydrates 21 g7%

Dietary Fiber 2.3 g9.3%

Sugars 8.9 g

Protein 26 g51.6%

Vitamin A 1877.6% Vitamin C 7.4%

Calcium 2.4% Iron 95.1%

*Based on a 2000 Calorie diet

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Baked Liver With Cider Recipe