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Cider Relish

garden.fresh's picture
Ingredients
  Unflavored gelatin leaves 1
  Cider 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Carrots 1⁄2 Cup (8 tbs), ground
  Celery 1 Cup (16 tbs), chopped
  Cranberries 1⁄2 Cup (8 tbs), ground
Directions

Soften gelatin in 1/2 cup cider.
Heat re maining cider; do not boil.
Add sugar to hot cider.
Pour over softened gelatin and stir until dissolved.
Chill until slightly thickened.
Add carrots, celery and cranberries; pour into 1 quart mold.
Chill until firm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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