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Cider Relish

garden.fresh's picture
Ingredients
  Unflavored gelatin leaves 1
  Cider 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Carrots 1⁄2 Cup (8 tbs), ground
  Celery 1 Cup (16 tbs), chopped
  Cranberries 1⁄2 Cup (8 tbs), ground
Directions

Soften gelatin in 1/2 cup cider.
Heat re maining cider; do not boil.
Add sugar to hot cider.
Pour over softened gelatin and stir until dissolved.
Chill until slightly thickened.
Add carrots, celery and cranberries; pour into 1 quart mold.
Chill until firm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.8 mg0.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.62 g2.5%

Sugars 10.9 g

Protein 0.24 g0.48%

Vitamin A 22.5% Vitamin C 2.5%

Calcium 0.7% Iron 0.33%

*Based on a 2000 Calorie diet

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Cider Relish Recipe