Cider Baked Red Mullet
|Red mullet fillets||12|
|Apple cider||1 1⁄4 Cup (20 tbs)|
|Mixed pickling spice||1 Tablespoon|
|Onions||2 Small, cut in rings|
1 Preheat the oven to 350Â°F. Wash and dry the fish and season well with salt and pepper. Roll up the fillets, skin inward, beginning at the tail end. Place fairly close together in an ovenproof dish.
2 Cover the fish with the apple cider and sprinkle with the pickling spice. Place the bay leaves and the onion rings on top.
3 Cover the dish with aluminum foil and cook in the preheated oven for about 1 hour