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Carrots In Cider

WholeFood.Chef's picture
Ingredients
  Sliced carrots 3 Cup (48 tbs)
  Apple juice 1 Cup (16 tbs)
  Sea salt 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Grated orange peel 1 1⁄2 Teaspoon
  Grated lemon peel 1 1⁄2 Teaspoon
Directions

Cover the carrots with the apple juice in a saucepan.
Cover saucepan and simmer until tender.
Add a little water if necessary.
Uncover.
Simmer until any extra moisture is absorbed and liquid is syrupy.
Add sea salt to taste.
Melt butter.
Add lemon and orange peel.
Pour over carrots and heat through.
For glazed carrots, add 2 tablespoons raw honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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