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Hot Cider

WholeFood.Chef's picture
Ingredients
  Apple juice/Cider 1 Cup (16 tbs)
  Maple syrup/Honey, or molasses 1 Teaspoon
  Lemon juice/Lime juice 3 Drop
  Cinnamon/Cinnamon stick for stirring 3 Drop
  Butter 1⁄4 Teaspoon
  Lemon slice 3
Directions

Mix all ingredients together.
Heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage

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Your rating: None
4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 126 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 9.5 mg0.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1 g4.1%

Sugars 25.2 g

Protein 0.26 g0.53%

Vitamin A 0.8% Vitamin C 26.6%

Calcium 1.7% Iron 4.5%

*Based on a 2000 Calorie diet

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Hot Cider Recipe