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Cider Ice

Trusted.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Water 1 Cup (16 tbs)
  Cider 1 Quart
Directions

Cook the sugar, lemon juice and water to 240° F.
Chill, add the cider and freeze, using 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 643 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.4 mg2.2%

Total Carbohydrates 162 g54.1%

Dietary Fiber 0.09 g0.36%

Sugars 156.8 g

Protein 0.09 g0.17%

Vitamin A 0.1% Vitamin C 17.2%

Calcium 0.3% Iron 0.09%

*Based on a 2000 Calorie diet

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Cider Ice Recipe