Apple Cider Muffins
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||125 Milliliter|
|Molasses||1⁄4 Cup (4 tbs)|
|Sweet apple cider||175 Milliliter|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Bran||3⁄4 Cup (12 tbs)|
|Baking powder||15 Milliliter|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
In a bowl mix together sugar, oil, molasses and egg.
Stir in cider and apples.
In a large bowl, combine flour, bran, baking powder, baking soda, salt and nutmeg.
Add apple mixture, stirring just until blended.
Fold in raisins.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes.