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Hot Buttered Cider

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This Thanksgiving, Anthony breaks out his special Bourbon-based Hot Buttered Cider!
Ingredients
  Heavy whipping cream 1 Cup (16 tbs)
  Confectioner's sugar 2 Tablespoon
  Apple cider 4 Cup (64 tbs)
  Cranberry 1 Cup (16 tbs)
  Bourbon 4 Ounce
  Syrup of maple 2 Tablespoon
  Cinnamon stick 1
  Cloves 6
  Nutmeg 1 Teaspoon
  Butter 1 Tablespoon
Directions

GETTING READY
1 In a bowl, combine the whipping cream with sugar.
2 Using a hand mixer, whip the cream until soft peaks form.

MAKING
3 In a pan, combine apple cider and cranberry cider.
4 Add in the cloves, cinnamon and a pinch of grated nutmeg.
5 Cook gently, stirring until simmering.
6 Add in the butter and stir.
7 Let simmer for 4-5 minutes.
8 Pour the drink in individual cups and add about an once of bourbon to each serving.

SERVING
9 Top each serving with whipped cream and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Here is a special drink for Thanksgiving this year- Hot Buttered Cider. This is a special recipe from master bar tender Anthony. Take a look a this video to get this special recipe and add a little special touch to your Thanksgiving celebrations.

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