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Hot Buttered Cider

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This Thanksgiving, Anthony breaks out his special Bourbon-based Hot Buttered Cider!
  Heavy whipping cream 1 Cup (16 tbs)
  Confectioner's sugar 2 Tablespoon
  Apple cider 4 Cup (64 tbs)
  Cranberry 1 Cup (16 tbs)
  Bourbon 4 Ounce
  Syrup of maple 2 Tablespoon
  Cinnamon stick 1
  Cloves 6
  Nutmeg 1 Teaspoon
  Butter 1 Tablespoon

1 In a bowl, combine the whipping cream with sugar.
2 Using a hand mixer, whip the cream until soft peaks form.

3 In a pan, combine apple cider and cranberry cider.
4 Add in the cloves, cinnamon and a pinch of grated nutmeg.
5 Cook gently, stirring until simmering.
6 Add in the butter and stir.
7 Let simmer for 4-5 minutes.
8 Pour the drink in individual cups and add about an once of bourbon to each serving.

9 Top each serving with whipped cream and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Here is a special drink for Thanksgiving this year- Hot Buttered Cider. This is a special recipe from master bar tender Anthony. Take a look a this video to get this special recipe and add a little special touch to your Thanksgiving celebrations.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 90.3 mg30.1%

Sodium 38.1 mg1.6%

Total Carbohydrates 50 g16.8%

Dietary Fiber 2 g7.8%

Sugars 41.7 g

Protein 2 g3.1%

Vitamin A 19.9% Vitamin C 7.4%

Calcium 5.6% Iron 5.9%

*Based on a 2000 Calorie diet

Hot Buttered Cider Recipe Video