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Kasha

Diner.Americana's picture
Ingredients
  Minced scallions 3 Tablespoon
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Egg 1
  Buckwheat groat 1 1⁄2 Cup (24 tbs)
  Boiling beef stock 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Saute scallions and celery in 2 tablespoons butter in saucepan.
Combine beaten egg and groats; add to sauteed vegetables.
Pour beef stock into groat mixture.
Cover; simmer until all liquid is absorbed.
Stir in salt and 6 tablespoons butter.
Spoon groat mixture onto serving platter.
Sprinkle with 2 table-spoons additional chopped scallions.
Arrange lamb and vegetables on skewers over Kasha.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Drink: 
Alcohol
Interest: 
Party
Servings: 
4

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