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Tea Time Tassies

chef.jackson's picture
Ingredients
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Egg 1
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt To Taste
  Tart shells 12
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Combine first 6 ingredients.
Spoon mixture into tart shells, filling three-fourths full.
Bake at 350° for 20 minutes or until browned.
Dust with sifted powdered sugar before serving, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
2

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4.113635
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1641 Calories from Fat 722

% Daily Value*

Total Fat 83 g127%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 265.9 mg88.6%

Sodium 721.6 mg30.1%

Total Carbohydrates 220 g73.5%

Dietary Fiber 11.3 g45.2%

Sugars 142.7 g

Protein 22 g43.3%

Vitamin A 6.7% Vitamin C 0.78%

Calcium 11.6% Iron 11.9%

*Based on a 2000 Calorie diet

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Tea Time Tassies Recipe