You are here

Tea Time Tassies

chef.jackson's picture
Ingredients
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Egg 1
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt To Taste
  Tart shells 12
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Combine first 6 ingredients.
Spoon mixture into tart shells, filling three-fourths full.
Bake at 350° for 20 minutes or until browned.
Dust with sifted powdered sugar before serving, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
2

Rate It

Your rating: None
4.113635
Average: 4.1 (11 votes)