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Apple Cider Pie

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Anonymous (not verified)
  Pastry 1
  Apple cider 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Peeled sliced stayman apple/Winesap, / other cooking apples 6 1⁄2 Cup (104 tbs)
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon

Line a 9-inch pie plate with half of pastry; set aside.
Combine cider and sugar in a large saucepan; bring to a boil.
Add apples; cook, uncovered, 8 minutes or until apples are tender.
Drain, reserving syrup.
Add enough water to syrup to measure 1 1/3 cups liquid; return syrup mixture and apples to saucepan.
Combine cornstarch and 2 tablespoons water, stirring well; add to apple mixture.
Stir in cinnamon; cook, stirring constantly, until thickened.
Stir in butter.
Spoon mixture into pastry-lined pie-plate.
Cover with top crust.
Trim edges of pastry; seal and flute edges.
Cut slits in top of crust to allow steam to escape.
Bake at 375° for 45 to 50 minutes (cover edges with foil to prevent over-browning, if necessary).
Serve warm or cool.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 10.1 mg0.4%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.6 g18.2%

Sugars 37.1 g

Protein 0.93 g1.9%

Vitamin A 2.7% Vitamin C 13.3%

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

Apple Cider Pie Recipe