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Hot Spiced Cider

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Ingredients
  Cider 1 Liter
  Cloves 10 Medium
  Cardamom 6 Small
  Mixed spice 1 Teaspoon
  Cinnamon sticks 2 Small
  Sugar 2 Tablespoon
For non alcoholic drink
  Apple juice 1 Liter
  Orange 1 Large
  Cloves 10 Small
Directions

MAKING
1. In a saucepan pour cider and heat it.
2. Peel orange and set aside the peel strips.
3. Poke the orange with cloves and drop it into the simmering cider with orange peel.
4. Add cardamom, cloves, mixed spice, cinnamon sticks and brown sugar to the cider. Stir gently.
5. For making non-alcoholic version – Replace cider with apple juice, keeping rest of the ingredients same.
6. Strain the drinks once it’s simmered through.

SERVING
7. Pour the spiced cider and apple juice into glasses and decorate with orange slices.

Recipe Summary

Cuisine: 
British
Course: 
Wine And Drink
Taste: 
Spicy
Feel: 
Juicy
Method: 
Simmering
Occasion: 
Christmas
Interest: 
Holiday, Party
Ingredient: 
Orange
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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