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Holiday Apple Cider Spiked With Bourbon

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Ingredients
  Apple cider 1⁄2 Gallon
  Apples 3 Small, cored (Pink lady used)
  Cinnamon sticks 3 Large
  Whole cloves 30
  Bourbon 30 Milliliter (1 shot per person)
Directions

MAKING
1. In a pot over medium high, pour in the apple cider after giving it a good shake in the bottle.
2. Take the apple one at a time and press about 5-6 cloves into the apple at random points. Once done, place them in the pot with the apple cider.
3. Add the cinnamon sticks and bring this liquid to a boil. Once it starts boiling, lower the heat and let it simmer for about 20 minutes.

SERVING
4. Pour the apple cider in a festive mug of your choice and serve hot with a shot of bourbon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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3.75
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24 mg1%

Total Carbohydrates 51 g16.9%

Dietary Fiber 2.8 g11.2%

Sugars 42.6 g

Protein 0.54 g1.1%

Vitamin A 0.7% Vitamin C 5.9%

Calcium 2.7% Iron 7.5%

*Based on a 2000 Calorie diet

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Holiday Apple Cider Spiked With Bourbon Recipe Video